Garlic Belt
By VicentaLakin
The Sea Belt's status in Korea is as unshakeable as that of a mother. Even so far, the sea belt has often been seen in Korean dramas, albeit simple but abundantly nutritious. It gives people a sense of spirituality and a long and healthy life. So the sea belt is also known as the Longevity Vegetable. Northeasters do not drink seaweed soup as often as Koreans do. The most common practice here is to mix it with cold vegetables, and the most common is the garlic belt. The spicy garlic juice with the nice sea belt does make you very appetizing. Let's make this cheap, beautiful blend, so that the green light gives us the courage and confidence to live
Recipe Recommendations
- kelp 270 grams
- wolfberry appropriate amount
- garlic 35 grams
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil 2 tsp
Steps for Garlic Belt
1
Clean up the sea belt。
2
I've been immersed in cold water for about two hours。
3
Garlic go to the skin, cut into particles。
4
And put the garlic into the small bowl, and make garlic mud with a scepter。
5
Put in a little salt, chicken, perfume, and mix it into garlic juice。
6
Water immersed through the sea belt is poured together into the pot and boiled for a few more minutes before it becomes soft。
7
After extraction, the water is washed with cool water and the water is leached。
8
Cut the growth section。
9
Put in a proper amount of salt, chicken, evenly mixed。
10
Put it in garlic。
11
Put in perfume, mix。
12
Pick in the disc, just a little bit。Garlic Belt Make Tips
1. First wash the kelp clean, then soak it. Cook the kelp directly using the soaking water. This avoids discarding the mannitol and certain vitamins dissolved in the water, thereby preserving the active ingredients in the kelp.
2. Goji berries can be soaked in warm water for a few minutes first; they taste better when used after softening.
3. Kelp has a naturally salty flavor, so pay attention to the amount of salt used.