Cream roll

By VicentaLakin

Cream roll
It's been a good time. It's a great success. I've always thought I couldn't handle these plastic buns. I didn't know I could make them

Recipe Recommendations

  • bread flour 245 grams
  • butter 18 grams
  • powdered sugar 45 grams
  • whole egg liquid 50 grams
  • salt 2 grams
  • yeast 3 grams
  • milk 87 grams
  • warm water 30 grams
  • peeled white sesame seeds a little
  • surface decorative egg liquid a little

Steps for Cream roll

  • Make Cream roll step 0
    1
    Milk and warm water and eggs are placed in the bread can。
  • Make Cream roll step 1
    2
    Flour, sugar in the corner of the barrel, salt in the other corner, yeast in the middle。
  • Make Cream roll step 2
    3
    A little mix with chopsticks, free of dry powder, put in the toaster, choose a side app (15 minutes) and then pull out a rough film after work。
  • Make Cream roll step 3
    4
    Put in softened butter, and select a side app。
  • Make Cream roll step 4
    5
    Observe the membranes of the noodles so that they can remove them。
  • Make Cream roll step 5
    6
    Noodles are removed, rounded into the basin, covering the membrane fermentation。
  • Make Cream roll step 6
    7
    The fermentation to the original 2-2.5 times bigger, with a small hole in the finger, which does not shrink quickly, does not collapse。
  • Make Cream roll step 7
    8
    Take out the dough, light air. Split into eight pieces, about 58 grams each. Rolling round, covering membranes for 15-20 minutes。
  • Make Cream roll step 8
    9
    Quick, nice noodles, dripping。
  • Make Cream roll step 9
    10
    Open, hold down the tip of the lower end as much as possible, and turn it into a wide upper and narrow lower shape。
  • Make Cream roll step 10
    11
    Roll it up, roll it up a little bit and press it down。
  • Make Cream roll step 11
    12
    Put it in the oven, put it in the oven, choose the fermentation function, and put a bowl of hot water at the bottom of the oven。
  • Make Cream roll step 12
    13
    The second fermentation was twice as large, and the egg fluid and water were adjusted at a ratio of 1:1, brushed on the bakery and spilled white sesame。
  • Make Cream roll step 13
    14
    The oven is preheated, 165 degrees, the middle layer is on fire, and the bottom layer is served with a glass of hot water. 18-20 minutes of tin paper on top of the surface。

    • Cream roll Make Tips

    This bread uses a lot of sugar and browns easily, so watch it closely and cover it with aluminum foil in time. When baking, place a cup of water on the lower rack to make the bread very soft. The amount of liquid should be added according to the flour's water absorption. Adjust the baking temperature according to your oven's temperament.

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