Carrots and eggcakes

By VicentaLakin

Carrots and eggcakes
It's boring to eat early out there every day, and it's a bit more early out there.

Recipe Recommendations

  • carrots a
  • fresh pork 150 grams
  • eggs of 2
  • flour appropriate amount
  • cornflour appropriate amount
  • garlic 2 capsules
  • salt appropriate amount
  • sugar appropriate amount
  • oil appropriate amount

Steps for Carrots and eggcakes

  • Make Carrots and eggcakes step 0
    1
    Carrot's a slice, fresh pork cut a little bit, garlic cut a little。
  • Make Carrots and eggcakes step 1
    2
    Eggs, two, into the bowl and full dispersing, with appropriate amounts of flour and flour. The water mix is evenly placed。
  • Make Carrots and eggcakes step 2
    3
    Cut the carrots, the meat, the garlic and the salt, the little sugar, and evenly mix。
  • Make Carrots and eggcakes step 3
    4
    Not sticky pots, wipe clean, pour appropriate amounts of vegetable oil. It's burning to a little bit of heat。
  • Make Carrots and eggcakes step 4
    5
    Squeeze the pot with a spoon, move a little faster and fill the bottom of the pan with an even packaging of eggs. and spread the fire a little。
  • Make Carrots and eggcakes step 5
    6
    When it's boiled to the bottom, I'm ready to turn over, and I'm not doing it, hip-hop, and I'm only doing it in half, and if I keep going, I'm gonna break the cake, and I'm gonna fry one, and I'm gonna feel a little less。
  • Make Carrots and eggcakes step 6
    7
    It's in, it's a one-sided cake, it's a little fire, or it's not cooked, and it's burning。

    • Carrots and eggcakes Make Tips

    1. Cut the shredded carrots as thinly as possible; otherwise, the texture won't be delicate, and you'll find large chunks everywhere. 2. You can also fry both sides, but the texture might not be as good as frying just one side. However, if frying only one side, the heat must be low to ensure the pancake is cooked through.

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