Crystal vegetables

By VicentaLakin

Crystal vegetables
A few days ago, the family poured its own sausages, used some fat meat, and lost a few pieces of pig skin, which was a very high protein material. In addition to being resilient, fragrances, tastes and tastes, pork skins and frozen products have important physiological effects on human skin, necks, bones and hairs. So, thinking about making a pig's skin cold, thinking that for taste, the finished product was more beautiful, and finally, broccoli and carrots were added, and it turned out that the whole dish was quite beautiful with these two vegetables。

Recipe Recommendations

  • pigskin appropriate amount
  • broccoli appropriate amount
  • carrots appropriate amount
  • salt appropriate amount
  • pepper appropriate amount

Steps for Crystal vegetables

  • Make Crystal vegetables step 0
    1
    Cook pig skin with fresh water. Add ginger and onions to the water, so you can remove the smell of pig skin
  • Make Crystal vegetables step 1
    2
    I'm going to take off the rest of the fat and cut it。
  • Make Crystal vegetables step 2
    3
    Scraped pig skins are added to the small boiler with a proper amount of salt and pepper for one hour。
  • Make Crystal vegetables step 3
    4
    Then filter with a funnel。
  • Make Crystal vegetables step 4
    5
    Orchids and carrot slices are cooked in salt water。
  • Make Crystal vegetables step 5
    6
    Boiled orchids and carrots are extracted from the water。
  • Make Crystal vegetables step 6
    7
    Then you put it in a filtration soup and then you put it in the freezer。
  • Make Crystal vegetables step 7
    8
    Demolition of the condensed pig skin and slice. I can eat it with my own flavor: vinegar, raw smoke, soy oil, and chili sauce。
  • Make Crystal vegetables step 8
    9
    TASTE Q, ELASTIC, BEAUTIFUL。

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