Carrot cake
By VicentaLakin
Isn't there a lot of people who don't like carrots? Especially children. But carrots are of high nutritional value and their juice is very sweet! It's a carrot cake that blends with carrots and other materials, and doesn't taste like carrots. If you like nuts, you can add walnuts or raisins inside. Let those who don't love carrots love carrots together
Recipe Recommendations
- carrots a short
- flour 250g
- baking soda appropriate amount
- baking powder appropriate amount
- eggs of 2
- cinnamon powder appropriate amount
- condensed milk appropriate amount
- caramel sauce appropriate amount
- white sugar appropriate amount
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Carrot cake
1
Carrots cut to the end. Remove the moisture
2
Eggs spread with sugar, milking and caramel sauce evenly
3
Flour, soda, powder and cinnamon
4
Mixed powder sifted into the egg fluid
5
Join Carrot Moth
6
The mold brushes butter and pours cake fluid
7
The oven is 200 degrees and 25-30 minutes
8
Getting cold
9
Cut
10
Disc
11
A few carrots to decorate
12
Get some caramel sauce