Orange cranberry cake

It's probably the hardest cake I've ever tried, and I've changed the recipes back and forth several times, but it's the first time I've done it, and it's the first time I've never taken a picture. The experiment took place many times, because I felt so beautiful and saliva. This version was free of powder, and I tried it before. It was a little better than it was when it was not, but in terms of taste, as long as the flour was a little smaller and softer, so I ended up sharing it with a formula without powder. Maybe it's better to bake, but from a health point of view, it's better to evaporate. Because of the orange juice, it tastes like orange. Very special