Pumpkin
By VicentaLakin
THIS IS AN INTRODUCTION TO A DELICIOUS MEAL FOR THIS SEASON, WHICH CAN ALSO BE USED AS A SWEETLY CREAMED PUMPKIN MEAL FOR DESSERT. PUMPKIN, RICH IN PROTEINS, CARROTS, VITAMIN B, C AND CALCIUM. PUMPKIN'S TEMPERATURE, GLYCERINE-FREE, SPLEEN-BREEDING, PNEUMATIC GAS, NITROUSITY, COUGHING, PULMONARY AND CONSTIPATION. IT'S MUCH BETTER TO COMBINE PUMPKINS WITH LIGHT CREAM THAN TO STEAM SWEETER PUMPKINS IN CITIES -- SIMPLE, HEALTHY AND DELICIOUS。
Recipe Recommendations
- pumpkin 500G
- light cream 50g
- pure water
- white granulated sugar 20g
- butter 10g
- milk fragrance
- cook
- ten minutes
- simple
Steps for Pumpkin
1
Pumpkin's clean. Go get the seeds。
2
Cut into big pieces, the fire evaporates。
3
Decrypt the skin。
4
Pumpkin meat is mixed with pure water (basically water and pumpkin meat equivalents)。
5
Pumpkin's in the pot, put it in butter, and a little fire. Turn off the fire and bring white sugar and light cream before the pot。
6
If you like thick, add less water, but a little more. * Not to be too tired to use butter, and the weight of cream can be reduced appropriately. * The amount of white sugar can also increase or decrease according to the taste of the population。