Home-cooked mushroom ribs

1

Soak dried mushrooms in water, remove the stalks, and cut them in half.

2

Wash the ribs, blanch them in water, and remove them for later use. Put two tablespoons of oil in the pan, heat the oil, add ginger slices and saute until fragrant, add the blanched ribs and stir fry for a while, then stew the ribs for about 5 minutes, add a little soy sauce and cooking wine, and stir fry evenly.

3

Add two tablespoons of water to soak mushrooms to the ribs in the pan.

4

Cover the lid and simmer the ribs over medium to medium heat for about 20 minutes.

5

Pour in the mushrooms, stir fry well, add a little salt, and continue to cover and simmer over low heat for about 10 minutes.

6

Then add the right amount of salt, stir well, and turn to high heat to collect the juice. Sprinkle with chopped green onion, stir fry, remove from the pan and serve on a plate.

Dried shiitake mushrooms can be steamed, stir-fried, braised, or stewed, and are best paired with meat dishes. It is important to note that dried shiitake mushrooms are quite demanding regarding cleaning conditions, and improper handling can destroy their active nutrients. When soaking dried shiitake mushrooms, first rinse off the dust on the surface with water, then soak them in a suitable amount of warm water for about an hour, taking care not to soak for too long. Then, stir the water with your fingers in one direction or shake the mushrooms with the stems facing down to remove sediment. It should be noted that the mushrooms referred to here must be sun-dried. This is because shiitake mushrooms contain ergosterol, a substance that converts into Vitamin D when exposed to sunlight, which promotes normal body growth and development. After purchasing fresh mushrooms, spread them evenly on newspaper to dry in the sun. Use one handful at a time, fry them, then brew them as tea to drink daily. Nowadays, many dried shiitake mushrooms are machine-processed. Koreans often buy them and sun-dry them again at home, which makes them safer. I feel this is a practice worth adopting, ^_^... Corresponding Teflon URL: http://www.teflon-club.com/club/kaopu_detail.php?reid=1135