Milky lass
By VicentaLakin
It's a good thing to say, it's a good thing, it's a good thing. It's a good color, it's a good color。
Recipe Recommendations
- purple potato one
- flour appropriate amount
- fine sugar appropriate amount
- yeast powder appropriate amount
- milk appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Milky lass
1
The potato is fertilized, and the milk is used to make a mess。
2
Add flour slowly。
3
Scrambles with chopsticks, with no powder. (If you're thin, add flour, if you don't have enough mashed potatoes, then milk, and so on.)
4
Scratch them, warm them and ferment them。
5
The good ones have a flat and loose air hole。
6
Again, we're gonna have to rub it down, drain the gas out, and it's gonna be nice and delicious。
7
And then the noodles grow into strips, and they become even little agents。
8
A patch of noodles。
9
Put it in the oven for fermentation. (The oven is 30-40 degrees open, with a bowl of warm water inside.)
10
The good noodles are put in the steam pan, the fire is burned open, steamed for 15 minutes, and the hood is opened for three minutes。