Two colored hairloaf
By VicentaLakin
It was supposed to be a structured double-coloured hairloaf, which in the course of the hairmaking was mixed up with two different sides, and then it became a stale hairloaf, which, although widely sold, had a good taste. How can you evaporate a structured double-coloured hairloaf with your high fingers。
Recipe Recommendations
- cornmeal 2 tablespoons
- white flour 1 tablespoon
- yeast 3 grams
- brown sugar appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Two colored hairloaf
1
Prepare raw materials。
2
Add a little warm water and paste to all the raw materials except red sugar, half of them to the cake mold。
3
The rest of the paste is put in red sugar to red paste。
4
Lightly poured into the original paste to ferment。
5
Send it twice as big。
6
The steaming pot evaporates for 20 minutes, and the fire is closed for a few minutes。
7
Steam well。
8
Scratch it and then you can eat it。