Onion cheese and ham cookies
By VicentaLakin
The fragrance of onion cheese and ham cookies with the scent of onions and ham
Recipe Recommendations
- low-gluten flour 250g
- butter 80g
- edible oil 25g
- eggs 40g
- green onion 35g
- ham slices 30g
- cheese 40g
- powdered sugar 70g
- salt 3g
- chicken essence 3g
- salty and sweet
- roast
- half an hour
- simple
Steps for Onion cheese and ham cookies
1
Get all the supplies ready, so it'll save time。
2
Soften the butter first
3
Butter softens and prepares ham, onions, cheese, and everything
4
The softening of butter will evenly mix butter, edible oil, eggs, salt, chicken, sugar powder and flour。
5
Flour blended with onions, ham, cheese grafts。
6
Scratch the face with a knife and cover it to freeze it to a little hard, and then slice it。
7
Usually cut to a centimeter thick on it. Cut the knife fast or it'll split。
8
The oven is preheated and put in good food, 170 degrees. It's about 25 minutes, depending on your oven. Just show it's done。
9
Taste it, spit it out. Try it。Onion cheese and ham cookies Make Tips
To save time, you can wash the utensils you just used while the food is freezing.