Japanese cheesecake
By VicentaLakin
I love fresh cheesecakes. It's too good to improvise
Recipe Recommendations
- low-gluten flour 37.5 grams
- corn flour 25 grams
- cream cheese 250 grams
- butter 55 grams
- sugar 55 grams
- egg yolk of 4
- protein of 4
- light cream 150 grams
- vanilla extract 4 drops
Steps for Japanese cheesecake
1
I forgot to put cream in。
2
The cream cheese and butter room softened. If the temperature is too low, sit in the water
3
Yellow, protein separation
4
Add 55 grams of sugar to the protein
5
An electric omelet hit a minute low, and then it gets to speed
6
About four minutes
7
It's the same as a pint
8
Add egg yellow, 150 grams of light cream and 32 grams of sugar to softened cream cheese and butter, evenly mixed
9
Corn powder and low-banded powder are sifted, mixed with egg yellow mixtures. It's sticky. If there's any rough particles, there'll be more sifting
10
Add a third of the protein to the flour paste and cut it evenly. The remaining proteins are then added, slowly rolled up and down, and evenly mixed。
11
Add a few drops of vanilla in the paste. The main effect is the smell of tits and eggs
12
The pasta last sift. The pasta is very sticky. Be patient
13
It's smooth, fine, nice
14
Eight inches of moulds are covered with oil paper, and the face is poured in, and the table is shaken a few times, and the atmospheric bubble in the face is blown out。
15
The oven is preheated at 180 degrees, adding one centimetre of open water to the large dish with cake molds. It's 40 minutes. It's a toothpick. It's on the toothpick
16
Make the cake a little cooler and brush the jam. The jam is free. I chose sweet almonds. If the jam is too thick or too thick, give me a few drops of water and the microwave will be used in half a minute
17
Brush the jam, wait a second, it's ready to eat. I use jams with fruit and meat, so they don't look so flat, but I like it
18
Throw your favorite chocolate powder, green tea powder, sugar powder, or rose dry flowers, and make your own cheesecake. Hot food tastes colder and softer, while it's hot。