Honey grapefruit tea sauce
By VicentaLakin
I wanted oranges the other day, and my husband got it wrong. Too bad I'm allergic to my teeth. So I boiled it
Recipe Recommendations
- grapefruit one
- honey 10 scoops
- rock sugar art. 4
- lemon of 2
- sweet and sour
- cook
- several hours
- simple
Steps for Honey grapefruit tea sauce
1
Preparation material. The grapefruit better buy big, sharp, heavy. Ice candy
2
I think they all have wax. So I'll use hot water bubbles. Because it's going to be a grapefruit. Or clean without impurities。
3
Ten minutes later, the salt grains were taken and the surface washed off。
4
I'm skinned like this. It's better to cut。
5
After I took it off
6
Take the white part of the grapefruit skin off. The rookies aren't very good at it, so I suggest a little bit of white first
7
It's probably as thick as that, then start the film. Knife slowly up and down. 'Cause if the knife is fast, it's usually a pain. Watch out for the top. Take your time. It's a big project. More laborious。
8
Half-finished。
9
Crude like this. Just press tight or it's better。
10
Cut it in thin, as thin as possible. Put it in a salt bubble for half an hour。
11
Cut the lemon, and cut the white part of the front and back. It's hard
12
We're going to get rid of the core
13
Cut the lemon chips and make them thick
14
Start stripping grapefruit. Go to the core, go to the bands, break up into blocks, don't be too small, it spreads when cooking。
15
Like Chase, it's a big project. Look at the skin on the side. It took me half an hour to peel it. - -#
16
Start cooking, with two poles of ice sugar and about two cents of grapefruit skin for 10 minutes, which appears to be transparent. Another two in three. The fire turned into a fire。
17
Someone will ask where the other third is. Right here, I made another third of the casserole, please refer to the next step. Yeah
18
It's the effect of ice sugar. Keep going. Smash it occasionally。
19
It's over six more spongeBobs. Lemon in. Okay. Juice. Turn off the fire。
20
Bottled to put the lemon down. I don't like lemon peels for grapefruit tea. Too high. But like lemon。
21
two thirds of the grapefruit is filled with 750 ml bottles. that lemon i put up
22
I didn't add lemon while waiting for the cold of the well-filled grapefruit sauce. Twenty-five minutes longer than that bottle. There's hardly any moisture。
23
The chopsticks are starting to turn out to be silk。
24
Look how beautiful caramel honey is。
25
Look how high the right can be。
26
Three spoons of honey after cooling
27
Two large bottles in three spoons each. Put it in the fridge for a long time. It won't break。
28
That's the color of the casserole. Not only is it darker than a big bottle, but it also tastes thicker。
29
Because there's honey. So it's best not to flush hot water like it's sold outside. The water is too hot to destroy the nutrients of honey. It better be 60 degrees。