Sesame pretzels

1

All raw materials。

2

Add sugar powder to the eggnob。

3

It's completely flattened with a manual omelet, and it looks very silky and has a lot of fine little bubbles. "Don't give me an egg clean as a cake."

4

Add melted butter

5

Smash even。

6

加入白芝麻Smash even。

7

Scan low powder。

8

Slice evenly in an irregular direction for 15 minutes to half an hour. "Don't draw circles, it'll be even just a little bit from the edge of the bowl to the middle."

9

Take a cup with a deep mouth and load it in a bouquet. At this point, the bouquet's mouth was not cut

10

Pour loose, soft, thin noodles. It's a good way to be clean and unhelpful like me

11

A small mouth is cut when the bouquets are tightened and the paste is squeezed more evenly into a grill with tarpaulin or tin paper. "Don't cut out the bouquets, or they'll be big, and there'll be room between the squeezed paste, like a squeezing yellow cake

12

Put it in a preheated oven of 200 degrees, mid-level, about 12 minutes, until the surface is yellow. (My oven is cold, for reference only, based on my own oven. Especially in the last few minutes. Watch and watch

Notes: 1: Butter can be substituted with corn oil or odorless salad oil, though of course, butter will be a bit more fragrant. 2: When piping the batter, make the portions smaller and be sure to leave enough space between them; it doesn't matter if they aren't flat, they will flatten out after baking. 3: The baked sesame crisps will be flat and thin; if the batter is piped too large, the finished pieces will be even larger. 4: Adjust the baking temperature and time according to your own oven; be sure to keep a close watch during the last few minutes to avoid burning.