Homemade salad sauce

So I made my own salad sauce. There was a failure, but a prompt remedy, and finally it worked. I can't eat the salad sauce outside. It's too much additives

Recipe Recommendations

corn oil 100 grams
egg yolk one
powdered sugar 10 grams
white vinegar 10 grams
salt appropriate amount

sweet and sour
sauce
an hour
simple

Steps for Homemade salad sauce

The materials are ready. With a 5 gram spoon, a 1 gram spoon is jealous. It is strongly recommended that the practice be conducted manually, so that it is uniform and successful。

First of all, the whiteer, the thicker the yellow. My first bowl failed because it was too big for an electric omelet. The cure is to re-sell an egg yolk。

With five grams of spoon and half a spoon, you need patience. The failed bowl ahead, too. Half a spoon in the new mayo. Remember, half a spoon mix. Repeat, until the mixing is holding back。

When the mix is holding up, the oil is already half-used, so it can be added to the sauce with a gram of spoons, half a spoon, and the sauce gets thinner。

Go when the sauce's cold, get jealous when the sauce's thick, until all the oil and vinegar are gone. Finally, according to their taste, salt, evenly mixed。