Coconut peach pudding
By VicentaLakin
It's a simple pudding. It's a plain sweet smell
Recipe Recommendations
- low-gluten flour 70g
- milk 100ml
- coconut milk 100ml
- whipped cream 150ml
- peaches of 2
- eggs 1
- syrup appropriate amount
- salt appropriate amount
- rum appropriate amount
- butter appropriate amount
- milk fragrance
- baking
- three-quarters of an hour
- simple
Steps for Coconut peach pudding
1
flour sifted into a bowl mixed with 1g salt, 50g syrup
2
And then you put it in eggs, milk, coconut milk mix
3
Put it in cream and rum and keep it even for 10 minutes
4
Take the peach to the nuclei and cut the pieces
5
When you put butter on the bowl, you filter it into the paste
6
Put the bowl in the oven for 25-30 minutes at 200 degreesCoconut peach pudding Make Tips
1. Even if the batter is mixed evenly, it needs to be strained through a sieve once; this ensures a finer texture for the pudding. 2. After adding the fruit, pour the pudding liquid into the baking dish until it is only 70-80% full. Do not fill it to the brim, as the liquid expands during baking, and overfilling will cause it to overflow. 3. If you prefer a sweeter taste, you can sprinkle some powdered sugar on it when eating.