Butter fruit cup
By VicentaLakin
Soft cakes, fine creams, sweet fruits, combined, and delicious, combined with small heads and beautiful colors, seem to be devastating. On free weekends or free days, inviting three or two friends, bathing in warm sunshine, and a few sweet little things like this, simple and happy! I'm using an old chicken cake box. It's so small, it's not boring。
Recipe Recommendations
- eggs of 2
- low powder 60 grams
- fine sugar 40 grams
- corn oil 6 grams
- light cream 100 grams
- white sugar 10 grams
- strawberry appropriate amount
- kiwifruit appropriate amount
- Chocolate sugar beads appropriate amount
- sweetening
- baking
- half an hour
- senior
Steps for Butter fruit cup
1
Prepare the raw materials。
2
Eggs go into larger bowls with fine sugar。
3
Sit in the hot water。
4
Insulated water passes to thick egg paste。
5
Into low-banded flour。
6
It's even with a rubber razor。
7
It's even with a rubber razor。
8
Add corn oil cut evenly。
9
And fill it with paper cups, and eight cents of it shall be sufficient, and then a little white sesame over the surface。
10
Put it in a pre-heated oven, mid-level, top-fire, 180 degrees baked for about 15 minutes to the surface yellow, and then baked it out for cooling on the grilled web. I don't know.
11
Light cream is added to the white sugar, which is distributed in cold water, and is loaded into a bouquet of flowers with their mouths。
12
Squeeze the cream on the baked cake and put on some fruit and chocolate beads。Butter fruit cup Make Tips
Tips: 1: It is best to place the bowl in warm water when beating whole eggs. 2: It is best to place the bowl in ice water when whipping cream.