Butter-free bananas with chocolate bean
By VicentaLakin
Recipe Recommendations
- flour 300g
- baking powder
- fine sugar 220g
- eggs of 2
- vegetable oil
- buttermilk 250 ml
- vanilla extract
- banana puree 1 measuring cup
- Baked chocolate beans 135 grams
- sweetening
- baking
- ten minutes
- simple
Steps for Butter-free bananas with chocolate bean
1
The oven is preheated to 180 degrees. In a large container, sifted flour, powdered flour and evenly mixed sugar. And pour in eggs, vegetable oil, cheese, vanilla, evenly mixed。
2
Finally, banana mud and chocolate beans。
3
Put the mixed paste in the board that's already in the paper cup。
4
Put it in a pre-heated oven for 25-30 minutes。
5
Finally, banana mud and chocolate beans。Butter-free bananas with chocolate bean Make Tips
1. Be sure to stir gently and do not over-mix. 2. Do not pour the batter too full; about 2/3 is enough, otherwise it will overflow as it rises. 3. It is best to choose very ripe bananas, which are sweet and easy to mash.