Black pepper pork rice
By VicentaLakin
My baby boy says her mother's black pepper pork rice is good, better than in a restaurant
Recipe Recommendations
- tenderloin 300 grams
- onion two pills
- chili three
- cucumber xiaogen
- onion appropriate amount
- Jiang appropriate amount
- eggs a grain of
- dried red pepper several
- lettuce appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Black pepper pork rice
1
The spinal spinal twirl。
2
Put in ginger tablets, salt, soy sauce, pepper for half an hour。
3
Picked meat with egg fluids and dried starch grabs。
4
Onion slices, chili cucumber slices。
5
A boiled onions。
6
Join the dry chili make-up。
7
Onion pepper cucumbers pour in together, and onions pour into salted meat in a transparent manner。
8
Swim, salt, black peppers, chickens, and a little sugary, old-fashioned。
9
It'll be easier if you're even。
10
A bowl of rice on the bottom, a bowl of rice on the bottom, and a bowl of black pepper pork all around it, so that the food can shine。Black pepper pork rice Make Tips
The first three steps are very important. If you want the meat to be tender and delicious, you absolutely must not cut corners!