Swordfish
By VicentaLakin
Recipe Recommendations
Steps for Swordfish
1
Material: Autumn fish
2
Ginger. Rush
3
Swordfish are washed and taken out。
4
Put a couple of knives on the board。
5
Put it on the plate。
6
Then, a proper amount of salt。
7
Scrambled in a ginger chip and tweed for two hours。
8
Then the salted swordfish will be placed in an aluminum parchment。
9
Finally, get in the oven。
10
172 degrees for 15 minutes。