Red-burned mackerel
By VicentaLakin
It's too small to feel like fishing when you're a kid is free, but it's a shame you don't get two to four pounds in the market
Recipe Recommendations
- bream a
- Jiang several
- onion appropriate amount
- garlic appropriate amount
- Dried shredded pepper appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- bean paste a tablespoon
- sugar appropriate amount
- vinegar appropriate amount
- monosodium glutamate appropriate amount
- medium spice
- burn
- half an hour
- ordinary
Steps for Red-burned mackerel
1
I've bought an eight-twice catfish, but I don't see much of a 2-4-pound catfish in the market, but if there's a triangle in the Yangtze, it's almost the end of everything that's good in childhood.
2
Keep an eye on cleaning the abdominal cavity of fish. The water body is contaminated to varying degrees, so there are diaphragms in the abdominal cavity of fish!
3
On both sides of the fish -- it's easy to taste
4
Because the fish are small, so there's no need to make crosses. Watch it, it's tilted into meat, not straight!
5
Put some salt on both sides of the fish, even inside the abdominal cavity. I don't like flour. I feel like it's ruining fish skin!
6
They're in a plate with ginger-sniffed garlic, dried peppers and some onions. Several colors look good!
7
We'll do it. The fire can't be too big. It's mainly the smell.
8
When the garlic is yellow, you can get the ingredients out. Keep your eyes open. It's not gonna look good
9
The rest of the oil will be used for fish frying
10
It's just a little yellow on both sides. Older! Watch out when you're out
11
And then you can start cooking with a small bowl of water -- there's a lot of oil in the hotel, and they're cooking all of it, and the family does what they do. When the water turns on, the most important wine and soy sauce, it's a course to dye!
12
Put a little salt in the soup, you have to take it into account, because the soy sauce is salty, and you have to put sauce on the back, including the fish itself, and it's over!
13
Add a big spoonful of soy sauce, and this is something I love!
14
If you burn it for a little while, the fish will be cooked, and it'll be easier to destroy the shapes!
15
Now fill up the fish with onions -- do you think that's enough?
16
There's some soup in the pot!
17
The final process -- pour the soup. Make sure it's too dry and tasteless!
18
It looks good!