Frozen
By VicentaLakin
The platinum makes me fall in love with this cold. It's been beautiful this winter. Better for the elderly and children. My son loves it。
Recipe Recommendations
- pigskin 1 kg
- Jiang 4 tablets
- onion 1
- cooking wine appropriate amount
Steps for Frozen

1
The pig skin is washed and boiled in cold water to the end of life。
2
Cut the oil with a knife。
3
Scratch one after the other. Otherwise, you'll get bored
4
Cut to a flat strip
5
Clean and boil. Drinks, ginger, onions. The fire boiled the fire for 30 minutes and then pulled out the ginger and onions. Keep cooking for an hour
6
If you like it, you can do it with a little bit of skin
7
Place one night. It's freezing
8
Any changes in the cold? Looks good
9
Cut it open, and it's perfect
10
Load. You can make juice. You can eat it
11
Have a specific one. Isn't it good? There's no smell. Very goodFrozen Make Tips
The aspic made directly from the broth can be chopped up and mixed into the filling to make Cantonese soup dumplings. If the oil is not skimmed off thoroughly, the soup will turn white and taste greasy.