Banana pound cake
By VicentaLakin
banana sweets combine with pound cakes and are loved by family elders and children. busy weekends, a glass of hot milk, two banana pound cakes, a good day starting with breakfast! this cake is unique, soft, wet. a folding method of paper baking for a 17 cm long cake* 8 cm wide and 6 cm tall (greater than 1 cm or less) can be found in primary-flavored cakes (which can also be painted with butter) to break the 170o50-60-minute upper-middle fire
Recipe Recommendations
- butter 100g
- powdered sugar 70g
- eggs 100g
- low-gluten flour 125g
- baking powder a small spoonful
- ripe banana
- rum 30g
- fine sugar 30g
- water 30g
- banana slices 8 pieces
- milk fragrance
- baking
- an hour
- simple
Steps for Banana pound cake
1
The butter room is softening and stinging into soft cream
2
Add sugar powder in two. Status
3
The egg fluids are added four times, confirming that all materials are fully mixed and that the next egg is added. Liquid
4
Just add to the crushing, ripe bananas
5
Joined with mixed, low-banded flour and powdered bubbles, evenly mixed rubber razors
6
Put the pasta in the mold, wipe it down, blow the bubbles
7
Banana decorations cut into circles are on the paste, placed in an oven that is preheated at 170 degrees
8
The sugar and the water and the fire boil and burn
9
When it's hot, every surface is painted with rum syrup, cooled, covered with fresh film, and tasted better for one nightBanana pound cake Make Tips
*Before making the banana pound cake, carefully read the precautions for the basic plain pound cake.*
*When adding the bananas, do not over-mix; over-mixing will cause the ingredients to separate.*
*To maintain moisture, you need to make rum syrup. It is recommended to buy dark rum for a richer flavor; I am using white rum here.