Tiger-skinped angel cake rolls
By VicentaLakin
Angel cake -- only protein, sugar, low powder. All the proteins needed was a wet hair bubble, and cake rolls could not easily break. Tiger skin - egg yolk, sugar, corn starch only. It is sent to a dense white state, which, at high temperatures, has the effect of a tiger skin。
Recipe Recommendations
- salty and sweet
- baking
- three-quarters of an hour
- simple
Steps for Tiger-skinped angel cake rolls
1
Make angel cake first. The material is good。
2
White vinegar is added to the protein, and sugar is added three times to the protein. Raise the egg-beater, have a bending little tip, wet hair bubble。
3
The salt, the low powder, is evenly mixed and sift into the distributed protein. Flip evenly。
4
Put the cake in the baker with oil. Middle, upper and lower fire, oven to 140 degrees (actual 180 degrees), 12 minutes。
5
Put the baked cake on the grill, tore it off, flip it over, get a little chilly. And cut two to three knives in a row, but don't cut it, so it's better to start with a roll。
6
When the cake is not hot, brush the jam and roll it up. Put the oil paper on it. Frozen refrigerators for 30 minutes。
7
Tied material is good。
8
Put sugar in the yolk at once. And spread it so that sugar is basically integrated into yolk。
9
Pumping an egg yolk into a dense state and cutting the color white。
10
Sifted into maize powder and continued to use an egg-beater for two minutes to fully integrate corn powder with yolk。
11
I'm going to put a tumbler in a baker with paper. Scratch the surface. The oven was twisted to 160 degrees (actually 210 degrees), mid-level, upper and lower fire, 7-10 minutes。
12
A tiger's skin can be baked to the point where a visible gravitation emerges. Take out the frozen angel cake rolls and brush a jam on the outside. Then roll it with tiger skin. Pack it with oilpaper, freeze it for 30 minutes, then cut it。Tiger-skinped angel cake rolls Make Tips
To have a tiger skin, the yolk must be white and thick. 2 The yolk requires a high temperature in order to have a wrinkled tiger skin, 200-210 degrees, high temperature, fast roast. 3. The cake paste is as flat as possible on the grill so as not to be concocted。