Rose heart cookies
By VicentaLakin
Recipe Recommendations
- unsalted butter 100 grams
- low-gluten flour 180 grams
- powdered sugar 50 grams
- dried roses 15 grams
Steps for Rose heart cookies
1
Prepare all materials。
2
Roses are crushed, flowers are taken out and petals are left。
3
Infiltration with cold water for 10-15 minutes。
4
Butter melted
5
The melted butter adds sugar to the mix。
6
Sift in flour。
7
Put it in the soaked roses。
8
Scramble。
9
The noodles are made into pieces。
10
Press the shape with the mold。
11
Oilpaper on the grill and cookies on the grill。