Plums, black-mucked eggs
By VicentaLakin
Recipe Recommendations
- eggs of 3
- plum bean 80 grams
- black fungus appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Plums, black-mucked eggs
1
Materials: eggs, peas (cleaned), black-mule (washed with bubbles)
2
Put the eggs in the bowl with a proper amount of wine。
3
It's an egg fluid。
4
We'll have to put the washing beans on the panel。
5
Then the cut peas and the black wood ears are brought down into the watering pan until the bean is cut out。
6
The boiler is boiled with oil and the egg fluid is turned into pieces。
7
And then we'll have to put together the good peas and the black wood。
8
Then with a proper measure of salt。
9
Plus a proper amount of chicken。
10
Fashioned, ready。
11
Get out of the pot, load the plate。