Bread lamb chops
By VicentaLakin
Easy-to-operate lamb chops. It's the coolest meat in the day。
Recipe Recommendations
- Sheep ribs 500 grams
- cumin 8 grams
- Dried chili noodles 10 grams
- oyster sauce 2ML
- edible oil 2ML
- salt appropriate amount
Steps for Bread lamb chops
1
fresh lamb chops into 4-5 ct2
Take the pot, put it in Zheza, pepper powder, pelican oil, edible oil, salt3
Add lamb chops to the basin, evenly mixed, sealed, two to three hours low temperature4
The oven is preheated, the dishes are covered with tin paper (sheep oil is difficult to wash) and the ribs are flattened. When you put edible oil on the pickles, you don't have to put the oil on the grill5
180 degrees up and down, 25-30 minutes in the middle, and 6-8 minutes in 220 degrees to nuance the meat table
6
When it is finished, the loading plates will be removed and the oil will condensate as soon as it is roasted。