Mushroom chicken sausage pizza
By VicentaLakin
Chicken sausage is actually chicken ham sausage, which cannot be strictly defined as chicken sausage. It's only because it tastes like chicken sausage. Purely with gum. It is difficult to meet the mouths of the mushrooms, and when it is determined, it is decided to make a pizza to satisfy the long desires of some. Ms. Meng's pie skin, together with Man-Ye's pie, finally started the pie, but it's eight inches of pie with nine inches
Recipe Recommendations
- high-gluten flour 50 grams
- low-gluten flour 50 grams
- fine sugar 5 grams
- salt 1/4 teaspoon
- dry yeast 2 grams
- water 55 grams
- corn oil 5 grams
- Pizza sauce 35 grams
- Chicken ham sausage 65 grams
- diced carrot 30 grams
- broccoli 20 grams
- corn kernels 15 grams
- Tricholoma 25 grams
- shredded mozzarella cheese 130 grams
- egg liquid a little
- salty and fresh
- baking
- several hours
- simple
Steps for Mushroom chicken sausage pizza
1
Pie
2
Plutonium
3
将除油外的Pie倒入盆中
4
Smash it in the form of oil
5
Keep messing up the film
6
It's fermented twice as big7
Ventilation, roll round, loose for 15 minutes
8
A circle of the same size as the pied disc. Put it in the disc with a fork
9
Put on a salsa sauce and cast a thin line of Masurira
10
Chicken sausages covered in slices
11
With carrots and little broccoli torn
12
Spill corn
13
Put the mushrooms on
14
Masurira full. Last fermentation 15-20 minutes
15
Brushing egg fluids on the edge of the pie skin
16
Put it in the oven, middle floor, 200 degrees up and down, about 20 minutes
17
The surface is yellow and gold
18
StripMushroom chicken sausage pizza Make Tips
The chicken sausage can be substituted with other flavored sausages or meats, though the name would no longer be chicken sausage pizza. Vegetables can be swapped out according to personal preference. You can also choose not to brush the crust with egg wash.