Salmon fish cream potato soup
By VicentaLakin
There's snow out there, and there's nothing more warmer than a bowl of hot, thick fish cream soup
Recipe Recommendations
- the salmon
- potatoes one
- onion 1/2
- light cream 100ml
- broccoli appropriate amount
- the soup 1/3
- lemon juice appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- basil leaves appropriate amount
- rosemary appropriate amount
- parsley appropriate amount
- milk fragrance
- cook
- ten minutes
- simple
Steps for Salmon fish cream potato soup
1
Scratch, salt, black pepper, lemonade
2
Potato slices of starch, onion cuttin, orchid head
3
The olive oil is hot in the pot, and the onion onions are so good
4
Add potatoes, dry potatoes to a slightly transparent potato surface
5
Watered to the ground and no potatoes
6
The fire breaks open, the lids of the fire turn on the lids and the soup drops
7
Join the salted salmon. The fire boils until the salmon turn color
8
add 100ml of light cream and boil it
9
Add a little black pepper, a little salt
10
I'll put in dry rolls, rosemary, occupant, orchidSalmon fish cream potato soup Make Tips
I am using a cream of mushroom soup mix that contains small chunks of mushrooms. If you are using pure cream, you can add two button mushrooms for a more authentic taste.