Fried sausage

As one of the world's 10 most famous vegetables, it is known on the international market as “the King of Vegetables” and is rich in a variety of amino acids, proteins and vitamins, with levels higher than those of fruits and vegetables in general, and in particular thinolamine and trace elemental selenium, molybdenum, chromium, manganese, among others, which regulate the physical metabolism and improve the effectiveness of the body's immunity, with strong inhibition and pharmacinism in the prevention and treatment of hypertension, heart disease, leukemia, blood cancer, oedema and bladderitis. This is my family's favorite dish。