Simple family pizza

By VicentaLakin

Simple family pizza
The whole family prefers pizza, especially the baby, and decides to try it. And because it's not a bouquet, there's not much of a spice in the family, but the most common. It tastes better this time, sharing it, and it's good for a simple family like me。

Recipe Recommendations

  • flour 300g
  • cheese appropriate amount
  • tomatoes of 2
  • onion half a
  • green pepper one
  • ham sausage half a
  • garlic
  • cooked meat Half less
  • salt appropriate amount
  • sugar appropriate amount
  • baking powder appropriate amount
  • butter appropriate amount

Steps for Simple family pizza

  • Make Simple family pizza step 0
    1
    Flour is fermented and conglomerates and then rubbed in butter, smoothing the dough and fermenting it up to twice the size. There's no butter left。
  • Make Simple family pizza step 1
    2
    Pizza sauce. Onions, garlic makes a scent in oil, puts it in tomatoes and makes juice out of small fire. These materials are to be shredded. It is then put in sugar and salt, defined by its own taste。
  • Make Simple family pizza step 2
    3
    I put some dry flour on the grill, I put some pasta on it, and I put all my pizza sauce on it。
  • Make Simple family pizza step 3
    4
    Put in a sausage。
  • Make Simple family pizza step 4
    5
    I got a cheese cheese in the supermarket
  • Make Simple family pizza step 5
    6
    And another layer of meat and pepper, and then another layer of cheese。
  • Make Simple family pizza step 6
    7
    It's roasted out. I think the oven in my house should be on the lower floor. It should work better. Except the noodles are raw, they're ripe, they're baked, and if you're worried about roasting them, you can put spicy paper on them during the roast。
  • Simple family pizza Make Tips

    1. To have the taste of pizza, you need onions, garlic, tomatoes, and cheese, and the pizza flavor is there. It is even better if you put butter in the dough. If you want it to be even tastier, add more filling inside. 2. Dough fermented with sourdough starter, as is common in the North, can also be used to make pizza. After the dough has risen, adjust it with alkaline water, place it in a baking pan, arrange the corresponding toppings, and it is ready. 3. Add more of whatever you like to eat; there is no fixed pattern, because this is not a shop, it is being made at home.

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