Spicy kamikaze
By VicentaLakin
Rejoice the cold winter night. Rabbit meat, which is high-temperature, low-fat, low-cholesterol meat, is as high as 70 per cent of the protein content, higher than the average meat, but less fat and cholesterol than all meat, so rabbit meat has the term “infin”. The taste is better each year between late autumn and the end of winter, and is the ideal meat for the obese and cardiovascular patients. More than 10 p.m., and suddenly hungry, the extra meal must be filled with low cholesterol content。
Recipe Recommendations
- rabbit meat appropriate amount
- lettuce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- Pi County Douban appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- Weijixian soy sauce appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
Steps for Spicy kamikaze
1
Rabbits wash their meat clean and cut it down as little as possible, and the wine, salt, starch, white peppers mix in and out。
2
Onion slices, ginger slices, garlic shredded, peppers, dry peppers, eight horns, guacamole, fragrances, spare bean petals。
3
Take the slices。
4
Half a ton of vinegar, half a ton of very fresh sauce, a ton of wine, and an appropriate amount of sugar to be replaced with sauce。
5
The hot pot is cold, the oil is hot, the rabbit is hot, the medium fire is fried, a little bit more, the water from the rabbit's meat is blown out, and the rabbit's meat is delicious。
6
All the sauce in the second step, the little fire went up and out。
7
It's too hot。
8
The sauce is boiled, the fire is closed and the chickens are boiled。Spicy kamikaze Make Tips
Ps: 1. Try to cut the rabbit meat into small pieces; it will stir-fry dry quickly and absorb flavors more easily. 2. The side dish this time is asparagus lettuce because that's all I had at home; you can also use green peppers, onions, or other vegetables you like to pair with it. 3. Use medium-low heat when stir-frying the rabbit cubes, and stir-fry for a longer period to cook out the moisture, so the final dish is dry and fragrant. 4. The ratio of soy sauce to vinegar should be adjusted according to the amount of ingredients.