Potato stew
By VicentaLakin
Last time I tried my husband's stew, I thought it was good
Recipe Recommendations
- potatoes appropriate amount
- carrots appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pork appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sweet sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
Steps for Potato stew
1
Potato carrots go to the skin, cut into the shape you like. Five flowers cut, and a few onions cut
2
Five flowers in the water, cold in the pot, three or five minutes after the water's hot
3
Pick up the pot, oil with a big spoonful of soy sauce, don't wait until it's hot enough to add to the sauce
4
The smell of soy sauce fell into five bouquets, the sauce wrapped all the bouquets
5
Then you pour in the onions, ginger, garlic, peppers, big stuff
6
There's no meat in the water
7
♪ Scrambling in a pot ♪
8
It's been about 10 minutes, and the caps are covered with potato carrots, salt, and then the caps are covered and the fire is changed
9
Take a look, the juice is in, the potatoes are cooked, and you can make a pot
10
Load the plate. This dish is finished