I don't know
By VicentaLakin
It's easy to do this in the winter. It's a fast dish with a high success if you manage the fire, because your son doesn't like to eat onions, so the onions are a little smaller and the onions are better。
Recipe Recommendations
- lamb shank appropriate amount
- onion appropriate amount
- pepper appropriate amount
- corn starch appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- liquor appropriate amount
- sesame oil appropriate amount
- vinegar a little
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for I don't know
1
Prepare raw materials, pure lamb leg meat and onions。
2
The peppers are boiled cold。
3
Lamb slices。
4
A little salt, corn starch, paprika, white wine, old smoke, perfume, and a half an onion。
5
Combination of lamb slices。
6
The frying pan pours oil, and when it's 80% hot, smokes it in the lamb chops。
7
When the onions in the pot are blown to a minimum of yellow, the rest of the onions will be evenly burned。
8
Come on, let's go。I don't know Make Tips
Adding scallion segments last ensures a stronger scallion aroma, which is the finishing touch of this dish.