Five-coloured onions
By VicentaLakin
The red pepper, white onions, green peppers, yellow bean skins, orange carrots, make up a simple five-colored onion soybean skin, and an easy-to-hand quickie. Perhaps most people, like me, are busy working during the day, and they want to go home at night to make a simple and refreshing dinner, and they can't eat easily, or beverages are healthy. Only if they try to taste it。
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Steps for Five-coloured onions
1
The bean bean peels into the boiling water and is quickly ripened, and it is still available in the cold water。
2
Precious peppers, carrots, onions cut. More onions。
3
Juice is then added to sugar, a little salt, raw pump, soy sauce, solution of chickens to soluble, with a rate of one to three。
4
The bean skins fall cold, the well-sweeted juices are smoothed, carrots and peppers are put onion in the top, dry peppers are cut, sesame is spilled。
5
The boiler is so hot that the temperature must be enough。
6
The hot oil is slowly pouring onions. Just mix it。