Korean egg rolls
By VicentaLakin
Recipe Recommendations
Steps for Korean egg rolls
1
Onions cut into silk, then cut into little pieces。
2
Carrots are cut into silk, and then into little pieces。
3
The eggs were scattered with salt and mixed with onions and carrots。
4
Vegetable oil pours into the pot, a small fire starts, and when the oil gets hot, it pours into the egg fluid。
5
As shown, when the egg fluid is condensed, rolls of eggs begin. You have to be patient or you'll break the egg rolls. I'm not sure
6
As shown, when the egg fluid is condensed, rolls of eggs begin, but not until most of them are condensed, preferably in liquid form, so that the egg rolls are not easily loose. You have to be patient or you'll break the egg rolls. I'm not sure
7
Fried egg rolls on the plate, slice them up。