Blueberry cheese brownie
By VicentaLakin
Recipe Recommendations
- butter 50 grams
- low powder 30 grams
- cream cheese 60 grams
- Heiqiao 70 grams
- egg of 2
- cocoa powder 10 grams
- vanilla extract 1/2 tsp of
- sugar 100 grams
- Dried blueberries 30 grams
Steps for Blueberry cheese brownie
1
Butter, black mix
2
Insulation and heating melt evenly
3
All eggs in the bowl, three times sugar, till it melts, bubbles, white
4
Add vanilla
5
The chocolate drops slowly
6
After cooling, add two-sifted powders, cocoa powder
7
Add the blueberry dry mix
8
The inside of the mold, take a half of it and wipe it out
9
Another half, 180 degrees, 25-30 minutesBlueberry cheese brownie Make Tips
The pan used for this quantity is: Sanneng 8-inch square pan = 15 cm
1. Dried blueberries and cream cheese can be added or omitted according to preference; you can also use other nuts to replace the blueberries and pair with the brownies;
2. As suggested in the teacher's book, reducing the amount of sugar is not recommended. Sugar makes the cake sweet, moist, and soft, and also helps it bake into a beautiful brown color. The reason a brownie fails to have a crispy crust and a soft interior is precisely because the sugar was reduced, so be sure to use the standard amount.