Flowers and steam chickens
By VicentaLakin
I am not a good drinker, but every chicken that comes to a table with a flower must have enjoyed its soup. In any case, when the fragrance of the wine meets the fragrance of the chicken, when the fragrance of the kitchen with the cuddly fragrance is lifted, from the stomach to the heart, there is a strong satisfaction. Today, it seems that this Southern good taste is better suited for fine taste in cold days in the north。
Recipe Recommendations
- local chicken half a
- huadiao wine 200ml
- ham 3 tablets
- wolfberry appropriate amount
- Jiang appropriate amount
- soy sauce 3 tablespoons
- salt appropriate amount
Steps for Flowers and steam chickens
1
The materials are ready, the chicken rinds, the ham strips。
2
The materials are put into the casseroles, so that they are rinsed and emptied into flowers, without water。
3
When the steaming pot starts, the casserole is put in, and it's half an hour to an hour。