Piggy onions
By VicentaLakin
I love pork oil, and it's usually the share of pork oil in my food, and it doesn't fall short of the name of the two of us。
Recipe Recommendations
- medium-gluten flour 200 grams
- water 105 grams
- onion 1 handful
- lard appropriate amount
- salt 10 grams
- salty and fresh
- fried
- an hour
- senior
Steps for Piggy onions
1
Flour + water + salt
2
Scratch them up
3
Cut it down to 50 grams
4
The ellipse of growth
5
Put pig oil on it, put flowers on it
6
Roll it up slowly
7
It's finished
8
It's hot, it's hot, it's hot, it's hot, it's hot
9
Pull it out
10
The oven's preheated at 160 degreesPiggy onions Make Tips
Oven-baked scallion pancakes that render out the oil, crispy on the outside and crunchy on the inside, making them more fragrant and delicious.