Pumpkin tonic spicy water
By VicentaLakin
Recipe Recommendations
- papaya one
- milk 100ml
- white sugar 40 grams
- sago 40 grams
- cooked pumpkin puree 50 grams
- Mashed purple potatoes 50 grams
- glutinous rice flour 100 grams
- qingshui 900 grams
- sweetening
- cook
- ten minutes
- simple
Steps for Pumpkin tonic spicy water
1
Pumpkin mashed and mashed potatoes were added to the appropriate amount of water and two-coloured flour, respectively。
2
We're going to make two pieces of pasta into a dome。
3
The pot is boiled with 900 grams of water and 40 grams of white sugar, and 40 grams of silica is boiled to half-transparent。
4
Add a two-colour soup round to the maturity of 8. Cut the papayas while the soup is cooked。
5
Scavenger the papaya, remove the seeds from it, and cut them into small pieces。
6
Put the papaya in the pot and add another 100 grammes of milk to the top and boil it down。
7
The finished product. A bowl is ready to eat。