Pumpkin porridge
By VicentaLakin
Drinking a warm and hot porridge in the cold winter is a happy thing, and it's as if it's a great happiness to have enough oily food to eat at home. The porridge is very simple and especially suitable for breakfast, with all kinds of materials set up in advance at night to the high voltage pan, and with appointments made, it will be possible to drink delicious, stomach-fed pumpkin porridge in the morning。
Steps for Pumpkin porridge
1
Pumpkin porridge material: Main: Pumpkin 200 grams, milligram 30 grams
2
Pumpkin to the skin, thaw to the block
3
Pumpkin blocks into electric high pressure pans
4
Mi washed and poured into the pot
5
Add a proper amount of water to the pot
6
Put in a proper amount of glucosePumpkin porridge Make Tips
1. Regarding the amount of water added, you can add more water if you prefer it thinner, or less water if you prefer it thicker; 2. Add rock sugar according to personal taste.