Beijing roast duck
Ingredients: white sugar,cooking wine,soy sauce,water,soy sauce,duck
Recipe Recommendations
- duck 3 pounds
- soy sauce 6 scoops
- cooking wine 2 tablespoons
- soy sauce 6 scoops
- white sugar 2 tablespoons
- water 300 ml
Steps for Beijing roast duck
1
Step 1: Marinate the duck and use 2 tablespoons of soy sauce to spread evenly throughout the duck, 15-20 minutes in advance.2
Step 2: Roast the duck first stir-fry an onion and then put the duck in a hot pan. This process takes about 20-30 minutes. Keep rotating the duck, roasting the belly, back, left and right sides to get the oil. You can probably get a big bowl of duck oil. Keep turning and turning.3
Step 3: Stewed duck meat Take out the duck, pour out the duck oil in the pan, fill the duck belly with the previously fried onions, then put the duck into the pan again to heat, and sprinkle with 2 tablespoons of cooking wine to taste. After that, add the seasoning (4 tablespoons of soy sauce, 6 tablespoons of soy sauce, 2 tablespoons of sugar), add 300 ml of water, cover the lid and simmer for 30 minutes. Then remove the duck.