Twin pepper duck intestines
By VicentaLakin
Recipe Recommendations
- duck intestines 250 grams
- pickled pepper appropriate amount
- red pepper appropriate amount
- cooked peanuts appropriate amount
- cooking wine appropriate amount
- flour appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Twin pepper duck intestines
1
Prepare raw materials
2
(a) To wash duck intestines with salt and wash them clean
3
Add flour to wash duck intestines and wash them clean
4
(b) The placement of peppers, octopus and cinnamon in steel balls
5
Boiling water, which continues to be boiled for two or three minutes after the water has opened
6
(a) A rinsed duck intestine and a microcrunch of the duck intestine and a small slice of it
7
Leave a little oil in the pot and go down with peppers, garlic chips and peppers
8
I'm not sure I'm going to be able to do that
9
(b) Add a proper amount of raw, wine and salt sauce, evenly folded
10
We can just add peanut rice to the boiler before we go out
11
Out of the pan。Twin pepper duck intestines Make Tips
1. First, clean the duck intestines, rubbing them successively with salt and flour, then rinse clean with water; 2. Blanch the cleaned duck intestines in Sichuan peppercorn water, remove them once they start to curl slightly; be careful not to take too long or they will become tough; 3. When stir-frying, first sauté the pickled peppers and red chilies to release the aroma, then add the blanched duck intestines and stir-fry, adding a little light soy sauce, cooking wine, and salt for seasoning; 4. Before removing from the heat, add the prepared cooked peanuts and stir-fry evenly.