All Macedascon

By VicentaLakin

All Macedascon
Succon is one of the most classic snacks of British tea, which is small, delicious, easy to make, mundane, and warm, very busy cookers and picky eaters. My scones -- one, the right amount of whole wheat in the flour -- are the real whole wheat. Last month, when I went home to see my parents, my mother bought wheat to clean up, and I had to make use of it in a mill in the suburbs. — The addition of whole wheat has not only added unique flavours, but has also made it possible to provide a more comprehensive diet. Low sugar, low salt, also healthy. 3. Its flavor and colour are mainly from a large quantity of cedar cheese, which, in addition to being added to the pasta, spreads a lot on the surface, not only of salty fragrance, but also of yellow colour, with a bit of red, which is tempting. In this way, it is very good for the whole family to enjoy it with a cocoon of low sugar and low salt, rich in nutrients, salty and sweet and bright as sunlight. And Sucon, which has just been baked, cooled down a little bit and warmed up with a pot of hot tea, which the whole family will love, and eat and chat, and be happy

Recipe Recommendations

  • low-gluten flour 150g
  • whole wheat flour 50g
  • baking powder 2 tsp
  • unsalted butter 80g
  • white granulated sugar 2 tablespoons
  • salt 1/2 teaspoon
  • cold milk 70ml
  • cheddar cheese 50g
  • milk appropriate amount

Steps for All Macedascon

  • Make All Macedascon step 0
    1
    (b) Ceddar cheese (which, in the case of silk cheese, is avoided)
  • Make All Macedascon step 1
    2
    Low-banded flour, whole wheat flour, powdered powder, salt and sugar are evenly mixed and added to cut-ding butter (yellow in refrigerated form, without softening)
  • Make All Macedascon step 2
    3
    (b) Scratch butter and powder into the state of crude corn flour
  • Make All Macedascon step 3
    4
    - Add cold milk and mix it with a razor
  • Make All Macedascon step 4
    5
    (a) To a state free of dry powder
  • Make All Macedascon step 5
    6
    add 50 gchida cheese silk
  • Make All Macedascon step 6
    7
    It's a big deal
  • Make All Macedascon step 7
    8
    (b) Loading the noodles in a fresh bag and freezing them in the refrigerator for more than an hour
  • Make All Macedascon step 8
    9
    take out the dough and have a bag of some 1.5 cm- thick tarts
  • Make All Macedascon step 9
    10
    (a) A small triangulation with a scratchboard, divided into blocks, and determined by itself
  • Make All Macedascon step 10
    11
    (b) To put the cake into the oven, with an even layer of milk on the surface
  • Make All Macedascon step 11
    12
    Then we'll spread the chedar silk and send it to a preheated oven of 180 degrees, and bake it for 15 to 20 minutes to the surface of gold。

    • All Macedascon Make Tips

    Let it cool slightly after removing from the oven; it tastes best when enjoyed warm—crispy on the outside, soft on the inside, savory and delicious!

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