Plum spa
By VicentaLakin
It's one of my favorite foods of my childhood, and now I'm going out for a real job and I'm going to order for my kids. In fact, it can be very economic if you do it yourself. It's $27. You can make a big plate with $15, enough for two. Huh。
Recipe Recommendations
- Dried plum and vegetable 1 tree
- Qianshangrou 250 grams
- eggs in 1
- peanut oil 20 grams
- salty and fresh
- steamed
- an hour
- simple
Steps for Plum spa
1
The whole plumb is bubbled with cold water for two hours, and then when it's almost salty, water is washed。
2
Slice the meat into a piece of meat, or cut it straight into a piece of meat, and plumbs into fine pieces。
3
The sliced meat is mixed with a shredder。
4
Plumbs are mixed with shredders。
5
Put the cut meat and plume in a plate, and the eggs go in, and they mix evenly。
6
After mixing, pour into the voltage and insulated water for 20 minutes。
7
When it's done, it's found a lot of evaporated juice, and if you don't want to fall out, you can put a chopstick in the steamed meatloaf, so you can absorb it back。