Celery pork buns
By VicentaLakin
My mother is from Shandong. She loves making pasta. When I was a kid, my mom had to pack buns and dumplings almost once a week. Big buns are the best bun I've ever had, full of love。
Recipe Recommendations
Steps for Celery pork buns
1
Flour with yeast and water。
2
And the flat noodles。
3
High soup。
4
Burn oil in the pot, add peppers, make peppers。
5
The celery is washed and rinsed。
6
Pass the cold water。
7
Pork with onions。
8
Add celery to the end。
9
Add adequate salt。
10
Join Gingermies。
11
Add the right amount of oil and the same amount of broth。
12
Add a proper fragrance。
13
Pumps ready for backup。
14
The fermented noodles must be rubbed over and over again。
15
Growing up stripes。
16
Cut with a knife。
17
Press the flat noodles。
18
With a crutches。
19
It's thick and thin in the middle。
20
Add a proper amount of pie。
21
Squeeze。
22
Push forward from one side。
23
The other hand continues to push forward。
24
Rotate。
25
Packed buns。
26
Pack a curtain and wait for fermentation。
27
The steam pan is put in the drawer for about 40 minutes. Cold water is in the pot, and the fire burns for about 15 minutes。
28
When the fire is shut, don't open the hood right now. Wait a minute。
29
The finished chart。Celery pork buns Make Tips
After turning off the heat, wait about three minutes, open a small gap, wait 2-3 minutes, then take it out.