Porridge claws
By VicentaLakin
Recipe Recommendations
- chicken feet 2 pounds
- carrots 1 piece
- salt appropriate amount
- MSG appropriate amount
- sugar two tablespoons
- vinegar two tablespoons
- pickled pepper appropriate amount
- Xiangzao Lu 350ML
- chives appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- Pickled pepper water appropriate amount
- cool white appropriate amount
- cooking wine appropriate amount
- slightly spicy
- pickled
- a day
- simple
Steps for Porridge claws
1
The phoenix claw washes everything for two minutes (to save time without fingernails), boils it for 10 minutes with water and wine on an electromagnetic furnace, makes chicken claws for a few minutes in natural water, then soaks in the white open for half an hour to remove the glue
2
Trim: Salt, spicy, sugar, vinegar, peppers, peppers, peppers, ginger, onions, halogens, cool mix, adjusted to your preferences
3
Carrot slices, water spares
4
Carrots, chicken claws, they're immersed in halogen, and the longer it takes, the more it tastes