A pig's belly
By VicentaLakin
I LIKED IT A COUPLE OF TIMES WHEN THE YELLOW EGG-BREEDING PIG AT THE HOTEL ATE SALTY MOUTHS, AND THE PEPPER-BREAD SOUP THAT I WAS PLANNING TO MAKE A POT OF WARM STOMACHS TODAY, SO I TOOK A PART OF THE BELLY OF THE PIG AND GROANED IT ON THE MOUTH OF THE HOTEL AND MADE IT FEEL LIKE IT WOULD BE A TREAT。
Recipe Recommendations
- pork tripe tip one
- salted egg yolk of 6
- bittern juice appropriate amount
- water appropriate amount
- toothpick appropriate amount
- salty and fresh
- halogen
- an hour
- ordinary
Steps for A pig's belly
1
Prepare six salted yolks。
2
The pigs' belly is washed up only to the point。
3
Put salted egg yolk inside the steam pan。
4
Steam and crush the backup。
5
Put a toothpick on the tip of the pig's belly。
6
Then you put crushed yolk in your belly with a spoon。
7
Light and tight。
8
In the end, more than a dozen toothpicks were sealed。
9
Take a deep pot to inject water and add appropriate halogenated juice. It is then placed in a sealed pig's belly fire, which opens up and turns into a small flaming pot, which boils for 40 minutes and shuts down for 20 minutes。
10
Slice into a slice。A pig's belly Make Tips
a. The ratio of braising sauce to water is 1:2, (don't make the flavor too strong because the yolks are salty)
b. Best served sliced after cooling slightly.