Coffee toast
By VicentaLakin
Coffee powder is pure and makes a bit bitter, but I like the smell of odoury, with a cup of milk, milk tea, or hot cocoa, for breakfast and tea in the afternoon, if not used。
Recipe Recommendations
- high powder 270 grams
- coffee powder 20 grams
- egg liquid
- yeast 5 grams
- light cream 70 grams
- sugar 46 grams
- salt 2 grams
- butter 42 grams
- surface egg liquid appropriate amount
Steps for Coffee toast
1
Put the main material in the bakery, except for butter. Internal
2
Put flour on a baker and put butter on it 20 minutes before it gets smooth
3
Use the first 20 minutes of meeting again and again so that you can pull out your hand
4
It fermented 2.5 times the size of the fridge
5
Take out the air
6
Split the noodle into three pieces, exhaust the air, 15 minutes
7
The noodles are in one form
8
Collapse
9
And grow squares with flour sticks
10
Roll it up in the toast and ferment it in the fridge
11
fermented to 8 full, fermented with surface egg fluid
12
It's 180 degrees. It's about 35 minutes. It's about 15 minutes. Add tin paper to prevent overcolour
13
You can eat it if you're coldCoffee toast Make Tips
My heavy cream is very thick; please adjust the amount according to yours.