Plum mushrooms
By VicentaLakin
It's the first time I've seen a white mushroom like that. When it was brought back from the market, it was a fat white mushroom, which was wearing mushrooms in its coats, and it smelled meat. So it's the simplest thing, a little fire slows down, with a simple sauce, and the soft mushroom taste is perfect。
Recipe Recommendations
- Pleurotus nebrodensis one
- broccoli appropriate amount
- braised pork soy sauce appropriate amount
- white sugar a small spoonful
- chicken essence a small spoonful
- fungus oil appropriate amount
- cornflour appropriate amount
Steps for Plum mushrooms
1
Halo sauce, white sugar, chicken sperm, and poaching of chicken fungus。
2
Psychic mushrooms clean up and flatten down below. Slash it, too。
3
White and fat, like bread, is not like mushrooms。
4
Put in the sauce and make the fire slow. And finally, the juices, the mushrooms. I'm not very good at troupe or anythingPlum mushrooms Make Tips
I wasn't particularly accustomed to the taste of the canned termite mushrooms in Step 1, but they produced a whole bottle of oil infused with their essence. Using a sauce blended with this termite mushroom oil to cook mushrooms elevates the flavor.